Recipe: Appetizing Robert Irvine's Bacon And Egg Potato salad

Robert Irvine's Bacon And Egg Potato salad.

You can cook Robert Irvine's Bacon And Egg Potato salad using 0 ingredients and 12 steps. Here is how you cook that.

Ingredients of Robert Irvine's Bacon And Egg Potato salad

Robert Irvine's Bacon And Egg Potato salad instructions

1. Put the potatoes in a medium saucepan and cover with cold water..
2. Bring to a boil, then reduce heat to medium and cook until fork tender, about 15 minutes..
3. Meanwhile, saute' the bacon in a skillet over low heat until crispy, about 12 minutes..
4. Drain on paper towels..
5. Put the eggs in a small saucepan and cover with cold water..
6. Bring to a boil, then remove from the heat, cover and let stand 6 minutes..
7. Drain and run under cold water to cool; peel and chop..
8. Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes..
9. In a small bowl, combine the vinegar, mustard, scallions, red onion, mayonnaise, and salt and pepper to taste..
10. Transfer the potatoes to a large bowl and add the bacon and hard cooked eggs; fold in the mayonnaise mixture..
11. Serve and enjoy!.
12. *This recipe is originally from Food Network Magazine.*.

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